Coconut Jasmine Rice Recipe. Stir the coconut milk with a spoon. Bring to a boil stirring a few times to combine.
In a fine mesh strainer rinse jasmine rice with cool water until it runs clear drain well. Cover and simmer reducing heat to low. 1 14 ounce can coconut milk.
1 3 cup dried cherries.
Cook rice stirring for a minute or two until covered in butter and sugar has melted. Reduce the heat to low. 1 4 cup chopped salted peanuts. Cover 3 4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed about 15 to 20 minutes.
