Jasmine Rice Vs Basmati Rice. Basmati rice is native to india and pakistan while jasmine rice is native to thailand. Before cooking it s important to wash the rice to remove any dust and excess starch.
Characteristic of basmati rice is its long thin grains and pandan aroma whereas jasmine rice has short thick grains and a jasmine like aroma. In the case of cooking jasmine rice it must be washed and rinsed first. A straight molecule that organizes into a tight formation which helps each grain stay distinct when cooked making basmati a great choice for pilaf.
In comparison basmati which literally means full of fragrance has a nuttier scent.
In comparison basmati which literally means full of fragrance has a nuttier scent. In comparison basmati which literally means full of fragrance has a nuttier scent. The cooking technique is also different for each type of rice. However jasmine rice is slightly shorter and.
